• 2015: a legendary vintage if ever there was one.

• The product of a particularly sunny and hot summer and it shows in the bottle.

• A very classic blend for Saint-Emilion: 75% Merlot, complemented by 25% Cabernet Franc.

• Bottling was carried out at the end of June 2017 after 12 months of aging in Bordeaux barrels, renewed by thirds.

• This 2015 vintage produced 22,500 bottles.

• Tasting: deep red color; open nose with pleasantly jammy aromas with notes of mocha and undergrowth; beautiful breadth and silky tannins.

• Guaranteed pleasure as an accompaniment to all red meats and cooked cheeses.

• Service: to reveal all its aromas, this vintage should be opened one hour before serving, and if possible, decanted. Optimum serving temperature: 18°C.

• Peak: 2022 > 2025.

 

Gold Medal at the 2019 Féminalise competition