Petit Manseng 20% Gros Manseng 50%

Small Courbu 15% Camaralet 15%

 

• The complementarity of the grape varieties creates the complexity of this vintage produced on a clay-siliceous terroir rich in large rolled pebbles.

• The wine is aged for 6 months in vats on fine lees, without added sulphur, before bottling, without filtration, at the end of the winter following the harvest.

• This young wine sublimates aromas of ripe fruits, pineapple and white peach. The mouth is round and delicious, enhanced by a delicate pearly sensation due to the carbon dioxide from the fermentation which brings an astonishing freshness.

• This wine is designed for bistronomy. Ideal on its own as an aperitif, it will brilliantly accompany tapas, seafood and Basque charcuterie.