The Estate

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Château les Hauts de Caillevel

Commune: Pomport 24240

Surface exploited: 2,5 ha

Soil type: Clayey on karstic limestone.

Exposition: south facing

 

At the winery

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Harvest: Mechanical harvest in September

Vinification:

• Direct pressing.

• Alcoholic fermentation in thermo-regulated stainless steel tanks.

• Not filtered, not fined.

Ageing:

Aged on fine lees in stainless steel tanks for 5 months.

Slight stirring of the lees.

Characteristics:

• 13.5 ° of alcohol.

• 0.4 g/l of residual sugar.

• 0.35 volatile acidity.

• 35mg/l of total SO2 and 9 mg/l of free SO2.

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In the glass

 

Tasting notes:

On the nose, the Sauvignon aromas are present.

In the mouth, you will find a beautiful texture and aromas of yellow fruits : pineapple, pear...

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Wine & food pairing:

• As an aperitif Shellfish

• All types of fish

• White meats Goat's and sheep's cheese

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Tasting advice:

To be served between 7 and 9 °C.

Uncork 15 minutes before tasting.

Ready to drink now. Aging potential : 5 years

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